Chicken bacon cheddar ranch egg rolls
Chicken bacon cheddar ranch egg rolls

Hey everyone, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, chicken bacon cheddar ranch egg rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish. Season the chicken with salt and pepper. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly.

Chicken bacon cheddar ranch egg rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken bacon cheddar ranch egg rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken bacon cheddar ranch egg rolls using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bacon cheddar ranch egg rolls:
  1. Get 1 boneless skinless chicken breast
  2. Make ready 3 strips bacon
  3. Prepare 1 cup shredded cheddar cheese
  4. Make ready To taste: onion powder, garlic powder, pepper and salt
  5. Make ready 10 egg roll wrappers
  6. Prepare Ranch dressing

It comes in a can and makes fluffy and delicious rolls in minutes. You also can skip the scrambled eggs if you want to and just do bacon and cheese. If you like it spicy, you can serve with a little hot. The combination of bacon and cheddar as a breading for chicken tenders is amazing.

Instructions to make Chicken bacon cheddar ranch egg rolls:
  1. Heat fryer or 2-3” of oil to 375. Place chicken in a hot pan and season with spices to taste. Cook until juices run clear and it’s no longer pink. Cut into small cubes.
  2. Mix in cheese. Scoop mixture into one end of all ten wrappers and place a half of a strip of bacon in each one. Roll tightly and fry 5-6 minutes. Serve with ranch to dip!

What is even better is that these chicken tenders are baked and not fried. The chicken tenders are first dipped in an egg mixture and then coated with Panko breadcrumbs, shredded cheddar cheese, and bacon bits. Add the chicken, cream cheese, cheddar, ranch seasoning and bacon to a mixing bowl and stir Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent We Also Love. This month has had the most snow on record for where we live. Last count it was about four feet and we are supposed to get another foot I also had some cooked bacon left over.

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