Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Sub is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatball Sub is something which I’ve loved my entire life. They’re fine and they look wonderful.
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
To get started with this recipe, we have to prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Prepare 1 Package Sub Rolls
- Get Provolone cheese
- Make ready Shredded mozzarella cheese
- Make ready Left over meat balls
- Make ready Left over spaghetti sauce
Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. To serve, pile rocket and meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
Step by Step to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food meatball sub recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to meatball sub cooking. Go on get cooking!
