Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most popular of current viral foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Mongolian Beef is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Take 3 TBS. cornstarch
  3. Get 2 TBS. extra virgin olive oil
  4. Prepare 4 cloves garlic, minced
  5. Get 1/2 cup soy sauce
  6. Make ready 1/2 cup water
  7. Get 1/2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Get 1 green bell pepper, chopped (optional)
  11. Get 4 scallions, sliced on an angle, about a half inch wide
Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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