Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
30 minute French onion stuffed & smothered chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 30 minute French onion stuffed & smothered chicken is something which I have loved my entire life. They are nice and they look fantastic.
This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't.
To get started with this recipe, we must first prepare a few ingredients. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Get 2 chicken breasts
- Get 2 tablespoons butter
- Get 2 medium sized Vidalia onions
- Prepare 1/2 cup beef broth
- Make ready 1/2 teaspoon minced garlic
- Make ready 1-8 ounce bar of cream cheese softened
- Get 1/2 cup shredded mozzarella
- Prepare 1/4 cup grated parmesan cheese
- Make ready to taste Salt and pepper
- Take Toothpicks to seal chicken breasts
French onion soup is a classic comfort food no matter the time of year. These mushrooms are stuffed with french onion soup ingredients. Mushrooms stuffed with all the goodness of French onion soup. A delightful appetizer for your holiday dinner party!
Steps to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
I love stuffed mushrooms in any form and am always thinking of fun little variations. Juicy, succulent chicken breasts stuffed with caramelized onions and glorious melted cheese. A perfect weeknight or weekend dinner. Fettuccine Alfredo meets French Onion Soup in this crazy pasta dish. It's creamy and cheesy and is as decadent as we dream.
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