Chipotlé Chicken Quesadillas
Chipotlé Chicken Quesadillas

Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chipotlé chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chicken Chipotle Quesadillas make great use of leftover shredded chicken and are an incredibly delicious appetizer or tasty meal! Chope chipotle chile; place in a small bowl with adobo sauce and mash with fork.

Chipotlé Chicken Quesadillas is one of the most popular of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chipotlé Chicken Quesadillas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chipotlé chicken quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotlé Chicken Quesadillas:
  1. Prepare 2 lbs cooked shredded chicken breast
  2. Prepare 1/4 cup sour cream
  3. Make ready 1/2 onion thinly sliced
  4. Take 6 chipotle chiles en adobo sauce
  5. Take to taste Salt
  6. Get Shredded mozzarella cheese, about 2 tbs for each quesadilla
  7. Prepare Cooking oil
  8. Prepare Lettuce
  9. Make ready Avacado
  10. Take Queso fresco
  11. Make ready Salsa of your liking to top
  12. Take 15-20 tortillas

The chicken is slow cooked in a mixture of dried chipotle chillies, barbecue sauce, chopped tomatoes and spices on low for six hours. Brush chicken breasts with olive oil and sprinkle with salt and pepper. Lay chicken on a grill over medium heat (you. Enjoy delicious Mexican food with this chipotle chicken quesadillas recipe from Old El Paso using salsa, soft flour tortillas and seasoned chicken.

Instructions to make Chipotlé Chicken Quesadillas:
  1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.
  2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.
  3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.
  4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.

Make the chipotle crema: Pour the contents of the chipotles can into a blender. Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue. Let the quesadillas rest a few minutes to allow the filling to set, then cut into wedges. Learn how to prepare this easy Chipotle Chicken Quesadilla recipe like a pro. Use a lot or a little to flavor these smoky quesadillas, then freeze leftovers in an ice cube tray for next time.

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