Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tarragon vinegar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarragon Vinegar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tarragon Vinegar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tarragon vinegar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tarragon Vinegar:
- Prepare 20 oz rice or white wine vinegar
- Take 3 sprigs fresh tarragon
- Get 2 clove garlic
- Take 3 inch strip lemon zest
- Prepare 1 clean bottle or jar
- Get 1 clean bamboo skewer (optional)
Steps to make Tarragon Vinegar:
- Place tarragon sprigs in bottle
- Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom
- Fill bottle with vinegar to cover
- Let steep 2 weeks, keep indefinitely
So that is going to wrap this up for this special food tarragon vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tarragon vinegar cooking. Go on get cooking!
