Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Get 900 Grams Raw Ice Glazed Tiger Prawns
  2. Get 430 Grams Tin Pineapple chunks in Juice
  3. Take 300 Grams Frozen Sweetcorn
  4. Prepare 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Make ready 300 Grams Mixed Sweet Peppers
  7. Prepare 2 Cups Basmati Rice
  8. Take to taste Salt and Pepper
  9. Get 2 Cups White Wine
  10. Make ready 200 Grams Garlic Butter
Step by Step to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

So that’s going to wrap it up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to prawn, pineapple with vegetables sticky stir fry rice cooking. Go on get cooking!