Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, spicy sausage and tomato quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This quiche smelled delicious when it was baking and came out looking beautiful. I was really excited to try it but ended up pretty disappointed. Only difference is I used spicy sausage since that's all I had on hand.
Spicy Sausage and Tomato Quiche is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Sausage and Tomato Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Make ready 2 store bought pie shells
- Prepare 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Take 2-4 garlic cloves, minced
- Take 2 green peppers, diced–or, 2 small cans diced green chilis
- Make ready 1 container multi-colored heirloom cherry tomatoes, sliced
- Get 8 eggs
- Prepare 2 cups half and half
- Prepare 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Get sharp cheddar cheese, shredded–or colby-jack
- Get mozzarella cheese, shredded
The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives. A quiche packed with Italian flavours and sausage = Italian Sausage Quiche! Made with Italian sausages and herbs, topped with cherry tomatoes I made this with ordinary Italian sausages, but it would be great made with Spicy Italian sausages too.
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
I'm not great at making anything pastry related. Here is a super easy dish to make on a busy morning or on a lazy weekend. That's ok - this dish is easy to customize with whatever meat or veggies you have on hand. Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan One thing we gardeners can count on in the peak of summer is a surplus of zucchini and tomatoes, right?
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