Gnocchi (or any other pasta) in cream sauce with bacon bits
Gnocchi (or any other pasta) in cream sauce with bacon bits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I have loved my entire life. They’re fine and they look wonderful.

Home » Side Dishes » Gnocchi with Bacon Cream Sauce. Honestly, if I don't have any more gnocchi in the freezer, I'll use premade in a snap; it makes this go by even quicker Gnocchi is now my favorite pasta (it's pasta, right?)! It's pillowy, soft, light, it basically melts in your mouth, don't be.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Get 1 pack gnocchi
  2. Get Bacon bits (to taste)
  3. Take Bunch scallions
  4. Get 1 quart cream
  5. Make ready Parmesan cheese
  6. Take Garlic (to taste)
  7. Get Salt and pepper
  8. Get 1 Tbsp butter

Just like making your own homemade pasta, the results are fantastic but who has the time during the. Then stir in a bit of cream, or add more olive oil or even some butter. Gnocchi in Creamy Pink Tomato Sauce. This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality.

Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Cook gnocchi
  2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
  3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
  4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

Gnocchi Cream Sauce with Italian Parmesan, Cheddar Cheese and Bacon. Easy creamy Potato Gnocchi Sauce, best sauce for Gnocchi. Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times! The other day I shared my homemade Potato gnocchi. Other alternatives - mascarpone makes a great 'instant' cream sauce.

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