Chia pudding: peanut butter πŸ₯œ
Chia pudding: peanut butter πŸ₯œ

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chia pudding: peanut butter πŸ₯œ. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chia pudding: peanut butter πŸ₯œ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chia pudding: peanut butter πŸ₯œ is something that I have loved my entire life.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.

To get started with this recipe, we must first prepare a few ingredients. You can have chia pudding: peanut butter πŸ₯œ using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chia pudding: peanut butter πŸ₯œ:
  1. Take 2 tbsp Chia seeds
  2. Take 1/2 cup Coconut milk (or other milk of choice)
  3. Prepare 1 tsp Peanut butter
  4. Prepare 1 tbsp Honey or maple syrup
  5. Prepare Banana
  6. Prepare Blueberries

I chose to flavour my chia seed pudding with peanut butter and vanilla! And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup.

Steps to make Chia pudding: peanut butter πŸ₯œ:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! The combination of chocolate and peanut butter will probably forever be my favorite - it's just too good, and I'll take it any way I can get it. Sooo, when the idea to blend up chia pudding to make it smooth and creamy popped into my head, chocolate and peanut butter was definitely the flavor combo to try. Mix it with water, a dash of salt, and sweeten it with a.

So that is going to wrap this up for this exceptional food chia pudding: peanut butter πŸ₯œ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chia pudding: peanut butter πŸ₯œ cooking. Go on get cooking!