Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chia pudding: peanut butter π₯. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chia pudding: peanut butter π₯ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chia pudding: peanut butter π₯ is something which I have loved my entire life.
This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.
To get started with this recipe, we must prepare a few ingredients. You can cook chia pudding: peanut butter π₯ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chia pudding: peanut butter π₯:
- Get 2 tbsp Chia seeds
- Make ready 1/2 cup Coconut milk (or other milk of choice)
- Get 1 tsp Peanut butter
- Prepare 1 tbsp Honey or maple syrup
- Prepare Banana
- Make ready Blueberries
I chose to flavour my chia seed pudding with peanut butter and vanilla! And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup.
Steps to make Chia pudding: peanut butter π₯:
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- Leave the cup in fridge at least for 4h or overnight.
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- Voila!
Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! The combination of chocolate and peanut butter will probably forever be my favorite - it's just too good, and I'll take it any way I can get it. Sooo, when the idea to blend up chia pudding to make it smooth and creamy popped into my head, chocolate and peanut butter was definitely the flavor combo to try. Mix it with water, a dash of salt, and sweeten it with a.
So that is going to wrap it up with this special food chia pudding: peanut butter π₯ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chia pudding: peanut butter π₯ cooking. Go on get cooking!
