Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pasta with cheddar cheese and smoked beef sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With Cheddar Cheese Recipes on Yummly Creamy Pesto Baked Pasta - Baked Pasta with Pesto and Cherry. If you do make the One Pan Cheesy Smoked Sausage & Pasta Recipe please let us know what you think 🙂 Love You Guys!

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Make ready 2 packages Beef smoked sausage
  2. Get 1 green pepper, sliced
  3. Get 1 onion, sliced
  4. Get 6 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Prepare Olive oil to coat pan
  7. Get 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
  8. Prepare Salt for boiling water
  9. Take 1 can evaporated milk (12 ounce)
  10. Make ready 2 - packs shredded cheddar cheese (8 ounce)
  11. Take Sprinkle of paprika

Baked Pasta with Cauliflower and Cheese. This easy, cheesy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil. Combine cooked pasta, sausage mixture, and basil. Pasta is baked with spinach, minced beef, tomato sauce and Cheddar cheese.

Instructions to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
  4. Now pour your can of evaporated milk into pot…..mix well….
  5. Pour your shredded cheeses into pot and mix all very well…..
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
  7. Serve and enjoy 😉!!!

And yes, we loved the Tuscan Bake (even with me putting the cheese and the tomatoes on too early! Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired. Cover and refrigerate until ready to bake. I used smoked sausage in this Cajun chicken pasta recipe.

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