Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board. Traditional empanadas and sauce closeup. vertical top view.
Fried meat pie is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried meat pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried meat pie:
- Prepare 3 cups flour
- Take 2 tbsp butter
- Get 1 1/2 tspn of salt
- Get Oil for frying
- Get 1 tspn baking powde
- Get 1 cup water
- Take Minced meat
- Take Seasoning
- Take Onions
- Prepare Parsley
- Prepare Scotch bonnet
- Get Spices
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Shapale ā Tibetan fried meat pies.
Steps to make Fried meat pie:
- Sieve dry ingredients in a bowl, add butter and then water to make a dough but the dough shouldn't be hard, cover n set aside
- For the filling, to a pan stir fry onion,until soft add minced meat,seasonings,scotch bonnet, parsley and spices of your choice and then fry
- Dust working surface and knead dough, cut into pieces and roll out to make a flat and round shape
- Put filling at the middle seal d edge wt fork
- Fry in oil
- Allow it to cool n serve
Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie(Xianbing) with beef and scallion! Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.
So that is going to wrap it up for this exceptional food fried meat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried meat pie cooking. Go on get cooking!
