Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ice cream made in a ziplock bag. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ice cream made in a ziplock bag is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ice cream made in a ziplock bag is something that I’ve loved my whole life.
CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream made in a ziplock bag:
- Take 1 1/2 cups Half & Half
- Make ready 1/3 cup heavy cream
- Get 2 tbsp sugar
- Make ready 1/2 tsp vanilla (or flavoring of your choice)
- Take 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
- Get 1 quart ziplock bag
- Make ready 1 gallon ziplock bag
- Prepare 4-6 cups crushed ice
- Take 1/2 cup rock salt or kosher salt
Seal up both Ziploc bags tight. I have doubled the recipe and it still works well. I am also sure that you can add additional ingredients. How to make ice cream in a bag and the science behind this cool chemistry experiment.
Steps to make Ice cream made in a ziplock bag:
- Measure half & half, heavy cream and sugar into the quart ziplock.
- Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
- Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
- Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
- When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
- Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!
Learn how to make delicious five-minute ice cream with a bag and everyday ingredients. There are many recipes out there for making your own ice cream at home, but did you know that you can make your own ice cream in five minutes using two Ziploc bags? Put one pint of ice cream in the freezer as is, and put another into a sealable plastic bag before putting it into the freezer. This test seems super simple, but I made sure to complicate it for scientific reasons. I didn't want to just buy two fresh pints of ice cream and put them into the freezer right away.
So that is going to wrap this up for this exceptional food ice cream made in a ziplock bag recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ice cream made in a ziplock bag cooking. Go on get cooking!
