Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & carrot stew (slow cooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef & carrot stew (slow cooker) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Prepare 2 pounds beef cubes
- Take 2 pounds carrots, peeled and cut in 1" pieces
- Take 2 large celery sticks, coarsly chopped
- Take 1 large red onions, coarsly chopped
- Take 2 cloves garlic, minced
- Prepare 1 cup carrot juice
- Make ready 1 cup beef broth
- Prepare 4 tablespoon extra virgin olive oil
- Make ready 2 tablespoon unbleached flour
- Make ready 1 teaspoon fresh ground fenel seeds
- Get 1 teaspoon dry thyme
- Take to taste fresh ground black pepper
Step by Step to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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