Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, beefy mac & cheese soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beefy Mac & Cheese Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beefy Mac & Cheese Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Make ready ground beef
  2. Make ready butter
  3. Make ready salt
  4. Get pepper
  5. Prepare chicken broth (I use low sodium)
  6. Make ready elbow macaroni (or other small macaroni type pasta)
  7. Make ready milk
  8. Take flour
  9. Get cayenne
  10. Prepare cream cheese - softened, cubed
  11. Prepare sharp cheddar - freshly shredded
  12. Take additional salt and pepper

This Beefy Mac and Cheese recipe is easy to make, has no artificial flavors and the kids will absolutely LOVE this Recipe! Check out our Beefy Mac Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. View top rated Beefy mac recipes with ratings and reviews. The Beefy Mac and Cheese Recipe I'm sharing today helps hit on two of our family goals. (Eating dinner at the dinner table and me actually cooking the recipe I planned for the day.) Beefy Mac Soup.

Steps to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

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So that’s going to wrap this up for this special food beefy mac & cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beefy mac & cheese soup cooking. Go on get cooking!