Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry cream cheese turnover. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cream Cheese Turnover is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Cream Cheese Turnover is something that I’ve loved my entire life. They are fine and they look wonderful.
These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! Do you remember these apple turnovers I posted a while back? So I made a strawberry turnover and then stuffed it with a cream cheese filling.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Cheese Turnover:
- Take Strawberry filling
- Get 1/2 cup chopped strawberries (or other berries:)
- Get 1 tablespoons sugar
- Get 1/4 teaspoon cinnamon
- Get Cream cheese filling
- Get 4 ounces cream cheese, softened
- Take 1/4 cup powdered sugar
- Get 1 teaspoon vanilla
- Get 6 squares puff pastry sheet 5x5 inch
- Prepare Egg wash
- Get 1 each egg
- Prepare 2 ounces milk
- Make ready Glaze
- Get 1/2 cup powdered sugar
- Get 1 tablespoon milk
- Prepare 1/4 teaspoon vanilla
This recipe is our interpretation from Williams Sonoma's "New Flavors. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Looks fancy but it's so easy!
Instructions to make Strawberry Cream Cheese Turnover:
- Preheat the oven to 400 degree for a conventional oven
- Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
- With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
- Layout your puff pastry squares from the freezer and let soften.
- Mix together the egg yolk and milk to make the egg wash.
- It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
- Lightly brush the outside edges of the puff pastry with the egg wash
- Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
- Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side
- Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
- Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
- Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
- Pull from the oven and let cool for 10 minutes.
- Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
- Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.
Strawberry Turnovers are quick and easy to make pastries, with delicious sweet and tart filling on the inside, crispy and flaky texture on the outside. I love fresh strawberries and make the best use of it when it is in season. Plus my obsession with puff pastry continues š This delectable combination of. I originally was thinking of making strawberry cream cheese croissant turnover thingies, but I had a feeling they wouldn't live up to a beautiful childhood memory I have of eating a strawberry cream cheese croissant, so I decided to veer in a different direction. Reviews for: Photos of Strawberry Cream Cheese Spread.
So that’s going to wrap this up for this exceptional food strawberry cream cheese turnover recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to strawberry cream cheese turnover cooking. Go on get cooking!
