Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed crust ham and cheese pockets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Crust Ham and Cheese Pockets is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Crust Ham and Cheese Pockets is something which I have loved my whole life.
Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! Though the warm ham & melty cheese filling is fantastic, the crust is the best part.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
- Make ready 2 1/2 cups all purpose flour
- Get 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
- Take 1/2 cup shortening
- Prepare 1 pinch of salt
- Make ready 2 teaspoons garlic powder
- Take 1/2 cup iced water
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1 cup any other cheese you love. I used sharp cheddar today
- Take 1 to 2 cups of cubed ham
- Prepare 3 tbsp melted butter for brushing crust
I'm sure puff pastry from the freezer section, refrigerated pie crust, pizza dough, or crescent rolls would all be great Consider turkey and cheese, or stuff them with mozzarella cheese, pepperoni, and a little tomato sauce for a pizza version- YUM! Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. How to make ham, egg cheese pockets. This is how to assemble it.
Step by Step to make Stuffed Crust Ham and Cheese Pockets:
- Preheat oven to 400°F
- For the crust: mix salt, garlic powder and flour.
- Add butter and shortening and mix until crumbly. (I use my hands)
- Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
- Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
- Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
- Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
- Fold over and gently pinch the dough with damp fingers to seal.
- Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
- Let rest before serving for 10 minutes.
Firstly pile on some ham, then create a "well" Things stuffed inside crispy flatbreads are always a good thing! I've done a few over the years It's like somebody stuffed a Super Pretzel with cheese sauce and bacon bits, and that's a great thing. Not all Hot Pockets are created equal, and even slight variations of crust or cheese can make a world of difference when it comes to picking favorites. A hot, hearty snack that satisfies any appetite. Layer the ham and provolone in the center of the rectangle, lengthwise.
So that’s going to wrap it up with this exceptional food stuffed crust ham and cheese pockets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stuffed crust ham and cheese pockets cooking. Go on get cooking!
