Easy Gochujang Glaze for Fried Chicken (& Other Things)
Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. Make ready 1/4 onion, minced
  2. Make ready 3-4 cloves garlic, minced
  3. Take 1 Tablespoon oil
  4. Make ready 1/4 cup brown sugar, packed
  5. Make ready 1/4 cup water
  6. Make ready 3 Tablespoons gochujang
  7. Prepare 3 Tablespoons apple cider vinegar
  8. Make ready 1 Tablespoon soy sauce
  9. Prepare 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

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