Hello everybody, it is Griffin, welcome to my recipe website. Today, I will show you a way to prepare a special dish, salisbury steaks and fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steaks and Fries is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salisbury Steaks and Fries is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steaks and Fries:
- Get Salisbury steaks
- Make ready 4 patties prepping for the grill burgers see my recipe
- Make ready Gravy
- Prepare 1 quart beef broth
- Get 2 small white onions
- Get 1/4 cup Heinz tomato ketchup
- Get 1 teaspoon ground mustard powder
- Make ready 1 tablespoon Lea and Perrins worechestershire sauce
- Prepare 1/3 cup self rising flour
- Make ready 1/2 stick butter
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
- Get 1 teaspoons granulated garlic powder heaping
- Prepare Fries
- Get 3 pounds french fries
- Prepare As needed oil to fry in
Instructions to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
So that is going to wrap it up for this special food salisbury steaks and fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salisbury steaks and fries cooking. Go on get cooking!
