Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 cheese butternut squash mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
3 Cheese Butternut Squash Mac & Cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 3 Cheese Butternut Squash Mac & Cheese is something which I’ve loved my whole life.
This guilt-free mac and cheese gives you all the comfort of the classic dish, but with an extra heaping of nutrients. Made with whole-wheat noodles, three cheeses (Gruyere, cheddar and Parmesan), shallots, and lots of good-for-your-body butternut squash… it's cozy, creamy AND nourishing! That butternut squash cheese sauce is endlessly rich and comforting. (And also a great way to use up some leftover butternut squash, be it raw, canned, or roasted!) If you happen to have some mac-and-cheese-loving kiddos in the house too, I am certain this recipe would also be a great way to.
To begin with this recipe, we have to first prepare a few components. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
- Make ready 1 medium butternut squash, peeled and cubed (about 3 cups)
- Make ready 2 tsp olive oil
- Get 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
- Make ready For the Sauce
- Take 2 tbsp butter
- Make ready 1/4 cup all purpose flour
- Get 2 1/2 cup milk
- Get 1 tbsp dijon mustard
- Get 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Prepare 1/4 tsp cayenne pepper (optional for a kick!)
- Make ready 1 1/2 tsp garlic powder
- Prepare 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
- Get 1 tbsp fresh thyme leaves(or dried is fine)
- Prepare 1 cup Monterey Jack cheese, grated
- Get 1 cup Smoked Gouda, grated
- Prepare 1/2 cup Gruyere cheese, grated
- Prepare 1/2 cup panko breadcrumbs
But for us, mac and cheese was something you made from the box. You had your dried pasta and your bag of dehydrated cheese product and together The secret to a healthier mac and cheese is all in the sauce (though you would never know it from tasting this rich and creamy butternut squash sauce)! This decadent, gooey mac and cheese is packed with flavor. No one will guess it's made with butternut squash and way healthier than you'd expect!
Step by Step to make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
I love mac and cheese but it can be so rich! Everything is fine in moderation but sometimes you want a bigger portion without the guilt! This Butternut Squash Mac 'N Cheese is the perfect solution! Well, let me tell you, this Butternut Squash Mac 'N Cheese right here is the perfect compromise! If you don't tell them, I'm sure no one will ever guess that this thing is not only loaded with butternut squash but that it also contains a very.
So that is going to wrap it up with this exceptional food 3 cheese butternut squash mac & cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to 3 cheese butternut squash mac & cheese cooking. Go on get cooking!
