Pancake, butter and hot tea
Pancake, butter and hot tea

Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, pancake, butter and hot tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancake, butter and hot tea is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pancake, butter and hot tea is something which I’ve loved my entire life.

Pancake stack with green tea, syrup ,and strawberry isolated on white background. Small pancakes topped with honey, red currants and bilberries. Selective focus of pancakes with butter, blueberries and honey on wooden surface isolated on grey.

To get started with this particular recipe, we must prepare a few components. You can have pancake, butter and hot tea using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancake, butter and hot tea:
  1. Take 100 g flour
  2. Take 5 g baking powder
  3. Make ready 10 g sugar
  4. Get 1 egg
  5. Make ready Oil
  6. Prepare Butter or Blue band
  7. Prepare Honey

Add the butter to a cast iron skillet and heat over medium low heat. See more ideas about Pancakes and pajamas, Pancake party, Pajama birthday parties. Christmas Hot Cocoa and Cookies Invitation Printable or Truly decadent Peanut Butter Cup Pancakes topped with peanut butter flavored whipped cream and homemade chocolate sauce.

Step by Step to make Pancake, butter and hot tea:
  1. Put flour, baking powder and sugar in a bowl and mix lightly
  2. Add egg and mix together
  3. Add butter into a pan and pour the mixture
  4. Bake both sides until golden
  5. Serve it with a piece of butter and honey

Top these everyday basic pancakes with butter and maple syrup or use your family's favorite flavored syrup. A few simple ingredients are mixed together and then baked in a hot buttered pan until puffed up and crispy on the edges. Serve these delicious pancakes with butter and your favorite syrup. For pancakes without butter, substitute melted coconut oil. These pancakes are light and fluffy and made entirely from scratch.

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