Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, my famous cheese knafeh!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Knafeh is an iconic Middle Eastern dessert of shredded qataifi pastry (or kataifi, per the Greek spelling), encasing gloriously stretchy sweet cheese, studded with almonds and doused in rose and orange blossom syrup. Over an afternoon, I snapped and scribbled away, learning Seedo's famous recipe. Knafeh is shredded phyllo dough (find it in Middle Eastern markets) which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly The knafeh was the saving grace that morning.
My Famous Cheese Knafeh! is one of the most favored of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Famous Cheese Knafeh! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my famous cheese knafeh! using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Cheese Knafeh!:
- Make ready 500 g knafeh dough, or mafroukeh
- Take 500 g akkawi cheese, if available, or any other unsalted white cheese like mozzarella
- Make ready 1/2 cup fine semolina, ferkha flour
- Take 200 g butter
- Take For the Sugar syrup:
- Take 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Make ready 1 teaspoon rose water
- Prepare 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
Authentic Knafeh Na'ameh is typically made with Arabic cheeses like Akkawi or Nabulsia. And after some digging around, I also found out that Shelel and Majdoula, are also commonly used. These types of cheeses have an elasticity similar to mozzarella, but a unique flavor profile of their own. Easy Knafeh recipe to make at home using mozzarella and mascarpone.
Steps to make My Famous Cheese Knafeh!:
- To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times.
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color.
- Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water.
- Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough.
- Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan.
- Cut the knafeh into square pieces and serve warm with sugar syrup.
Also spelt as Kunafeh & Kanafeh, it's a popular Middle Eastern sweet. The traditional cheese used in Knafeh Nabulsi is Akkawi cheese (variant spellings: ackawi, akawwi, akawi), named after the Aker region of Palestine. Knafeh (Kanafeh/Künefe) is an astonishingly good dessert, the flavors are wonderful, and will fill your mouth with pure joy. Baklawa probably being the most famous of the sweets from the region. The white Akawi cheese used in the Middle East for Kanafeh is often not available in the US and Europe.
So that’s going to wrap it up for this special food my famous cheese knafeh! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to my famous cheese knafeh! cooking. Go on get cooking!
