Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Stuffed Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheese Stuffed Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. Is too much cheese even a thing? Cheese stuffed meatballs are simply delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Stuffed Meatballs:
- Take 1 lb beef
- Get 3/4 cup crushed saltine crackers or breadcrumb
- Prepare 1/4 cup onion, chopped
- Make ready 1/4 cup Parmesan cheese
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon parsley
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 2 eggs
- Prepare 3 sticks mozzarella cheese, cut into 4-5 pieces each
- Get Other ingredients:
- Get Spaghetti sauce
One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked.
Steps to make Cheese Stuffed Meatballs:
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
- Serve the meatballs and sauce with your favorite pasta.
Serve them as an appetizer or as a meal with pasta and sauce. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center! Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
So that is going to wrap it up with this special food cheese stuffed meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cheese stuffed meatballs cooking. Go on get cooking!
