Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, three cheese, spinach and ham cannelloni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Three Cheese, Spinach and Ham Cannelloni is something that I’ve loved my whole life.
Tip the spinach into a food processor and pulse to chop, then crumble in the goat's cheese and half the Parmesan. Season with salt, pepper and nutmeg, then blitz until everything is finely chopped. A rich and delicious spinach and three cheese cannelloni that is a truly Italian dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
- Prepare For the filling:
- Prepare 2 big sweet onion chopped
- Prepare 3 tablespoons olive oil
- Make ready 22 oz. ricotta cheese
- Make ready 1 libra of boiled fresh spinach or frozen chopped spinach
- Get 10 oz italian style cheese finely shredded
- Prepare 5 oz. parmesan grated cheese
- Take 5 oz. cooked ham finely chopped
- Take 2 eggs
- Get 1/4 teaspoon white pepper
- Get Other ingredients:
- Make ready 18 crepes (see recipe in Rosanas Ideas)
- Take Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
- Take Bechamel sauce (see recipe in Rosanas ideas)
This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much! Spinach and cottage cheese stuffed in tubular pasta or cannelloni covered with oodles of cheese always finds its way in dinner menus!
Steps to make Three Cheese, Spinach and Ham Cannelloni:
- Ingredients:
- Preparation of the filling:
- Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
- Refrigerate the filling for a day so that the flavors are integrated
- Rolling and cooking of cannelloni:
- Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
- Cover the base of a large baking dish with Italian tomato sauce
- Arrange the cannelloni side by side to cover the base
- Cover the top with plenty of tomato sauce
- Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
- In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.
Well made cannelloni cannot be achieved without some effort, but the results are always superb. Basically there are four separate elements : the stuffing, the fresh. Ham, Spinach and Mushroom Pasta with Walnut Pesto. Cannelloni tubes are stuffed with a seasoned mixture of ricotta, mozzarella and Monterey Jack cheese, before being baked in a tomato sauce. Fill each cannelloni tube with cheese mixture and place in dish; cover with remaining sauce.
So that is going to wrap this up for this exceptional food three cheese, spinach and ham cannelloni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to three cheese, spinach and ham cannelloni cooking. Go on get cooking!
