Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with broad beans and ricotta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta with broad beans and ricotta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta with broad beans and ricotta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with broad beans and ricotta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with broad beans and ricotta:
- Get 300 g conchiglie (or other short shape pasta…)
- Prepare 400 g fresh broad beans
- Get 1 small lettuce
- Make ready 1 small onion
- Prepare 1-2 red chilli
- Prepare 2-3 anchovy fillets
- Prepare 250 g ricotta
- Get 1 white wine
- Prepare salt, pepper and olive oil
Step by Step to make Pasta with broad beans and ricotta:
- Remove the beans from their fluffy pods. These ones are quite small, so I used them straight away, but if they have a tough skin you can boil them for 2-3 minutes and then peel them. That's a bit of work though…
- Chop the onions and chilli finely. Heat two tablespoons of olive oil in a large non-stick pan and add half a teaspoon of salt (helps to keep the veggies crispy). Add the chopped onions, chilli and the anchovies.
- Fry for five minutes or so until golden and the anchovies have melted into a paste. Take care not to burn the onions!
- Add the broad beans and cover with a lid. Cook for ten minutes on low heat, stirring often. in the meantime, chop the lettuce coarsely and start cooking the pasta in boiling water.
- Add the lettuce and cook for a couple of minutes only so that it keeps its crunch.
- Mix in the white wine and remove from the heat (so that the wine doesn't leave an acidic taste). Roughly chop the ricotta.
- Cook the pasta al dente or a minute under, drain it and add it to the pan. Switch the heat to high and toss for a minute or two until fully mixed.
- Divide into the serving plates, spread the ricotta on top and grind some pepper. You can sprinkle with olive oil or even lemon zest if you like it.
- Buon appetito!
So that’s going to wrap this up for this exceptional food pasta with broad beans and ricotta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pasta with broad beans and ricotta cooking. Go on get cooking!
