Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salisbury Steak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Prepare Beef Patties:
- Prepare 1 lb. ground beef
- Prepare 1 large egg
- Make ready 2 tbsp. finely diced onion
- Make ready 1 clove garlic, grated or very finely minced
- Take 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Get 1/2 tsp. each salt and pepper
- Take 1 tbsp. olive oil
- Make ready Gravy:
- Prepare 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Prepare 8 oz. mushrooms, sliced thinly
- Make ready 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Get 1 tsp. dijon mustard
- Take 1/4 tsp. each salt and pepper
Step by Step to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to salisbury steak cooking. Go on get cooking!
