Hey everyone, it’s Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my whole life. They’re nice and they look wonderful.
Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak. Teknik merebus ayam bersama rempah ratus, berserta kawalan api yang sederhana akan. Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api!
To begin with this particular recipe, we have to prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Blended Paste (processed in a blender)
- Take 3 pc (50 g) Green Chillies (roughly chopped)
- Prepare 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
- Make ready 20 g (2 cm) Turmeric Root (roughly chopped)
- Get 20 g (3 clove) Garlic (roughly chopped)
- Make ready 100 g (1 pc) Red Onion (roughly chopped)
- Get 1/3 cup Water
- Get Other ingredients;
- Get 1 cup Coconut Milk
- Prepare 2 sticks Lemongrass (bruised)
- Take 2 pc Tamarind Slices
- Prepare 1 tsp Salt (to taste)
- Take 100 g Pineapples (cubed)
- Get 70 g Okra (optional)
- Prepare 3 Tbsp Cooking Oil
Lemak Perut Ikan is known as the Mother of all Peranakan and Nyonya dish. Negeri Sembilan is a very special state with a strong Minangkabau culture. It's nice to be born as a girl in a Minang family. They practise girl-power, LOL. and you get to inherit, instead of the guys.
Step by Step to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
- Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
- Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
- Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.
Besides being known for it's horned roof houses, it is famous for it's fiery dishes. Coconut cream: Full-fat coconut milk can be used if you can't find coconut cream. For a vegan version, replace fish sauce with some coconut aminos or Tamari sauce. This paleo and vegetarian-friendly Thai pumpkin soup is spicy, warm and a little exotic. Recipe for Udang Masak Lemak Nenas, a Nyonya recipe for a light prawn curry with coconut milk and pineapple.
So that’s going to wrap it up for this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy coconut cream sauce (masak lemak cili padi) cooking. Go on get cooking!
