Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey wheat rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Wheat Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Wheat Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Honey Wheat Rolls:
- Get 1 1/4 cups plus 1 tablespoons warm water
- Take 2 teaspoons granulated sugar
- Take 2 1/4 teaspoons rapid rise yeast (1 envelope)
- Get 2 cups bread flout
- Prepare 1 3/4 cup whole wheat flour
- Get 1 tablespoon cocoa powder, unsweetened
- Prepare 2 tablespoons butter, at room temperature
- Make ready 1/4 cup honey
- Make ready 2 tablespoons molasses
- Prepare 1 teaspoon salt
- Make ready Honey Glaze
- Make ready 1 1^2 tablesoons butter
- Prepare 1 tablespoon honey
- Prepare Pinch salt
Instructions to make Honey Wheat Rolls:
- In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
- In another large bowl whisk together both flours, cocoa powder and salt
- Mix the butter into the flour mixture with a fork and make a well in the center
- Add the honey, molasses and yeast to the well and mix to form a dough
- Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
- When the dough has doubled, turn it out on work surface and cut 9 even pieces
- Form into balls to make rolls, making a smooth ball
- Place on a parchment lined baking sheet
- Cover with plastic wrap and place in a warm spot until doubled about 1 hour
- Make Honey Glaze
- Combine butter, honey and salt and melt stovetop or in microwave just until liquid
- Brush each roll top with honey glaze
- Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading
So that is going to wrap it up for this exceptional food honey wheat rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to honey wheat rolls cooking. Go on get cooking!
