Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Kung Pao Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Make ready 2.5 lbs boneless, skinless chicken thighs
  2. Make ready 2 diced zucchini
  3. Make ready 5 diced red bell peppers
  4. Get 1 cup diced mushrooms (optional)
  5. Make ready 1/4 cup shredded carrots (optional)
  6. Make ready 1-2 cans water chestnuts
  7. Take 2 tsp sesame seeds
  8. Make ready 1.5 cups whole cashews
  9. Get 2 tbl minced garlic
  10. Make ready 1/2 tsp red pepper flakes
  11. Take 1/2 tsp powdered ginger
  12. Take 3 tbl veg. oil
  13. Take 3 tbl water?
  14. Take 1 tbl baking soda
  15. Prepare 1 tsp sugar
  16. Prepare 2 tbl brown sugar
  17. Take 3 tbl corn starch
  18. Get 1 tbl white vinegar
  19. Get 1 cup low sodium soy sauce
  20. Make ready 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Take to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that’s going to wrap this up with this special food crockpot kung pao chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crockpot kung pao chicken cooking. Go on get cooking!