Jalapeño Corn Bread Muffins
Jalapeño Corn Bread Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Corn Bread Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jalapeño Corn Bread Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Corn Bread Muffins:
  1. Make ready 1 cup fine corn meal
  2. Get 1 cup flour
  3. Get 1/4 cup coconut palm sugar
  4. Make ready 1/2 tsp baking soda
  5. Take 1/4 tsp Himalayan salt
  6. Get 1/4 cup butter
  7. Get 2 eggs
  8. Prepare 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
  9. Take 1/2 cup Tex Mex shredded Cheese
  10. Prepare 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
  1. Preheat oven to 375 degrees.
  2. Mix corn meal, flour, salt and baking soda together.
  3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
  4. Add dry mixture to the wet mixture and mix.
  5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
  6. Garnish with thinly slice jalapeño and cheese.
  7. Bake in oven for 15 minutes.
  8. Enjoy!

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