Coffee Walnut cake with Greek yogurt frosting
Coffee Walnut cake with Greek yogurt frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee walnut cake with greek yogurt frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coffee Walnut cake with Greek yogurt frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coffee Walnut cake with Greek yogurt frosting is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee walnut cake with greek yogurt frosting using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coffee Walnut cake with Greek yogurt frosting:
  1. Prepare Cake
  2. Get 1 1/2 cup whole wheat flour
  3. Make ready 1 cup yogurt (dahi)
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Get 150 gm brown sugar
  7. Prepare 1/2 cup vegetable oil or butter
  8. Prepare 1 tsp vanilla essence
  9. Get 2 tbsp coffee powder hot water mixture
  10. Prepare 50 gm chopped walnut
  11. Get Handful chopped dark chocolate
  12. Get 10 whole walnut for decoration
  13. Get as needed Chocolate shaving
  14. Make ready Greek yogurt frosting
  15. Get 100 gm Greek yogurt/ hung curd
  16. Get 50 gm milkmaid (condensed milk)
  17. Get 5 tbsp cream
  18. Prepare 1 tsp vanilla essence
Instructions to make Coffee Walnut cake with Greek yogurt frosting:
  1. In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min
  2. In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined
  3. Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate.
  4. Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn't stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min.
  5. For the Frosting take the Greek yogurt and let it's water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream.
  6. After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve.

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