Blackened Salmon with Greek Yogurt
Blackened Salmon with Greek Yogurt

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackened salmon with greek yogurt. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blackened salmon comes together with rice and a savory yogurt sauce for the perfect flavor combination. Delicious and easy spread with cream cheese, greek yogurt, smoked salmon, cucumbers, and herbs. Spread this on morning bagel, sandwiches or serve it with fresh crisp veggies and crackers.

Blackened Salmon with Greek Yogurt is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blackened Salmon with Greek Yogurt is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon with Greek Yogurt:
  1. Take 4 slice salmon fillets
  2. Make ready 1 tbsp black pepper
  3. Prepare 1 1/2 tbsp chili powder
  4. Get 2 tbsp garlic powder
  5. Prepare 2 tsp kosher salt
  6. Take 2 tbsp oil
  7. Get 4 tbsp greek yogurt

The Greek yogurt makes a huge difference though! Just the idea of avocado with salmon is great. We use our usual guacamole recipe with this and it turns out great! Heat a medium sauté pan over a medium heat.

Instructions to make Blackened Salmon with Greek Yogurt:
  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
    1. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

Season the salmon with salt and pepper and sauté, turning once, for. Cajun Salmon with Greek Yogurt Remoulade. Homemade Greek yogurt dill dressing: we're guessing you'll be adding this to more salads than just this one 😀 It's also a great dipping sauce for veggies! With easy step-by-step instructions to grill the salmon and whip up a healthy, homemade Greek yogurt dill dressing, you'll be enjoying this healthy. Salmon dip recipe made with nonfat Greek yogurt, cream cheese, lemon, and fresh dill.

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