Healthy Homemade Vanilla Greek Yogurt
Healthy Homemade Vanilla Greek Yogurt

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy homemade vanilla greek yogurt. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turn on the light in oven and leave on. Measure and pour milk into a medium saucepan. I named this "Greek Frozen Yogurt" because it has both a vanilla flavor but also a tangy yogurt flavor.

Healthy Homemade Vanilla Greek Yogurt is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Homemade Vanilla Greek Yogurt is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy homemade vanilla greek yogurt using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Homemade Vanilla Greek Yogurt:
  1. Prepare milk (may use skim, 1%, 2%, or whole/homogenized)
  2. Take vanilla extract
  3. Make ready granulated sugar or 1 tbsp honey
  4. Prepare plain yogurt (commercial or your own homemade)

I like to make large batches of yogurt. Top with a dollop of vanilla Greek yogurt and sliced strawberries for a healthy dessert or breakfast, or try replacing the lemon zest with fresh rosemary for. Use your freshly made Greek yogurt to make this easy Homemade Tzatziki, Spinach Artichoke Dip How do you make non-dairy Greek yogurt? Making non-dairy yogurt at home is another ball game If I wanted to flavor the yogurt say with vanilla or almond extract when would that be added and how.

Instructions to make Healthy Homemade Vanilla Greek Yogurt:
  1. Turn on the light in oven and leave on. Measure and pour milk into a medium saucepan. When it is warm, add sugar, and vanilla extract. Gently stir. (you can taste it now to see if you like the flavor and adjust to your liking)
  2. Heat on medium (7 mark on conventional stove) until just before boiling point. Stir frequently. If you have a candy thermometer, the temperature should reach to 175-180 degrees after you stir it. Turn off heat and remove from the stove and allow to cool. If a skin forms, remove it.
  3. Allow milk to cool until temperature drops to between 110 and 120°F. This would feel like the temperature of a baby's warm bath water. (place a drop on the underside of your wrist to check temperature if you don't have a candy thermometer.) Another way to tell if it's cooled enough, is to put your hand on the side of the pot. If you can keep your hand there without it burning you, it's cool enough.
  4. In a measuring cup or small bowl mix a bit of the cooled milk and the starter yogurt together. Add to the rest of the milk and stir well. You may use yogurt from a previous batch of your own homemade yogurt.
  5. Pour milk into a large glass or ceramic bowl or container. Cover container with a clean hand towel and place in the warm oven and leave the light on.
  6. Allow to incubate for 10 hours. (DO NOT OPEN OVEN DOOR DURING THIS TIME)
  7. After the 10 hours, chill the yogurt. The longer you leave it in the oven will result in the yogurt becoming more tart. It is your choice to strain off the whey or stir it back in. Straining makes the yogurt thicker and less tart resulting in Greek yogurt.
  8. To strain, very carefully pour yogurt into a cheesecloth-lined strainer which has been placed over a deep bowl.
  9. Let yogurt sit in the strainer in the fridge until the yogurt is reduced by approximately half, or to the desired thickness. Time will vary according to the thickness of the yogurt out of the oven and your own preference regarding texture and sourness. Tip the strainer or stir very gently if whey has pooled on top while straining.*(see note)
  10. Empty whey from bowl and pour yogurt out of strainer back into the original bowl. Use a good whisk to beat until smooth. Add milk if yogurt is too thick.

Can I use vanilla greek yogurt as a starter for this recipe? An easy, delicious and nutritious pancake recipe for the whole family! Gluten-free, refined sugar free and freezer-friendly! They're super easy to whip up in one bowl, made with vanilla Greek yogurt, and are easily made gluten-free! These Greek yogurt pancakes are so.

So that’s going to wrap it up for this exceptional food healthy homemade vanilla greek yogurt recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to healthy homemade vanilla greek yogurt cooking. Go on get cooking!