Beefy Mushroom Steak Bites over Rice
Beefy Mushroom Steak Bites over Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beefy mushroom steak bites over rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beefy Mushroom Steak Bites over Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beefy Mushroom Steak Bites over Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beefy mushroom steak bites over rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beefy Mushroom Steak Bites over Rice:
  1. Get 2 lbs steak bites
  2. Take 2 lbs baby portabellas sliced
  3. Take Onion sliced
  4. Take Garlic chopped
  5. Get Olive oil
  6. Prepare Butter
  7. Prepare 2 beef bouillon cubes
  8. Prepare Water
  9. Make ready Worcestershire sauce
  10. Make ready Lite soy sauce
  11. Make ready Kitchen bouquet
  12. Take Red wine (your choice)
  13. Take Garlic salt
  14. Take Cracked black pepper
  15. Take leaves Bay
Instructions to make Beefy Mushroom Steak Bites over Rice:
  1. Put some olive oil and butter in a skillet and saute the mushrooms on medium heat and continue to cook to your liking
  2. Meanwhile saute the steak bites in a pot separately with some olive oil on medium heat
  3. Add the onion and garlic and continue to stir around
  4. Add the garlic salt, pepper, bay leaves, Worcestershire, soy sauce, beef bouillon, water and continue to stir
  5. Add the mushrooms and incorporate with the meat then add the kitchen bouquet and red wine and continue to cook on LO for about 25 minutes
  6. Meanwhile start cooking your rice you'll have time to do this while the steak bites are simmering
  7. When the steak bites and rice are done spoon that rich meaty mushroomy gravy on top of the rice and ENJOY πŸ˜ŠπŸ˜‹β€οΈ!!

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