Hello everybody, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek frozen yogurt cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Frozen Yogurt Cake is one of the most popular of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Frozen Yogurt Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Prepare Honey almond greek frozen yogurt
- Get fresh blueberries
- Take sliced almonds toasted
- Prepare lemon zest
- Take liquid honey
Steps to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that is going to wrap it up with this special food greek frozen yogurt cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to greek frozen yogurt cake cooking. Go on get cooking!
