Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Get 1 lb extra lean ground beef
  2. Make ready 1 medium onion chopped
  3. Make ready 1 small green bell pepper chopped
  4. Make ready 16 ounces kidney beans, undrained
  5. Prepare 14 1/2 oz diced tomatoes, undrained
  6. Take 8 ounces tomato sauce
  7. Get 1/4 cup water (1 ounce)
  8. Take 1 envelope reduced sodium taco seasoning
  9. Prepare 1 tablespoon chili powder
  10. Take 1 1/3 cups instant rice uncooked
  11. Make ready 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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