Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a special dish, meat pie dough. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat pie dough is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat pie dough is something which I’ve loved my entire life. They are nice and they look fantastic.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. This is an updated video showing how to make dough and the filling for meat pie.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie dough using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meat pie dough:
- Get 3 cups flour
- Prepare 2 TBS sugar
- Take 1/2 tsp salt
- Get 4 TBS butter
- Make ready 1 tsp baking powder
- Make ready Water as required
However, unlike most pies, the meat pie dough has to very pliable to be able to withstand the pie formation process and hold its shape thereafter. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well No Ajibola, you don't need to take your meat pie dough to a bakery. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in For best results, you must make the pie dough the same way I make mine. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
Steps to make Meat pie dough:
- Add all the ingredients in a clean bowl except water, mix very well so that every thing will be incorporated then add the water and knead to make a soft non sticky dough, let it rest for some times and and knead again, flatten and shape add the filling and seal, egg wash and bake in a preheated oven.
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.
So that is going to wrap this up for this special food meat pie dough recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to meat pie dough cooking. Go on get cooking!
