Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom salisbury steak w/ green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Salisbury Steak w/ Green Beans is one of the most popular of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Salisbury Steak w/ Green Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Make ready 2 Beef Cube Steaks
- Prepare 8 oz. Fresh Green Beans
- Get Salt
- Make ready Pepper
- Make ready 2 Tbs. Balsamic Vinegar
- Prepare 1/4 C. Onion, chopped
- Make ready 2 tsp. Garlic, minced
- Prepare 8 Mushrooms, quartered
- Make ready 1 Beef Bouillon Cube + 1 C. Water
- Prepare 1 Tbs. Cornstarch + 1 Tbs. Water
- Take 1 Tbs. Lemon Juice
- Make ready 1 Tbs. Fresh Parsley, chopped
- Get 1 Tbs. Olive Oil
- Take 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
So that’s going to wrap this up with this exceptional food mushroom salisbury steak w/ green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mushroom salisbury steak w/ green beans cooking. Go on get cooking!
