Hey everyone, it is Sophie, welcome to my recipe site. Today, we’re going to make a special dish, steak w/ potato and mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak w/ Potato and Mushrooms is something which I’ve loved my whole life.
Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑. Meanwhile, add the vegetables to the pan and cook them in the butter and beef fat. Pan Seared Steak w/ Carmelized Mushrooms & Onions.
To begin with this particular recipe, we must prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Take 1 Steak (Chuck 7)
- Make ready 2 Potatoes
- Get 1/2 pk. Mushrooms
- Prepare 1 sm. Onion
- Take Cheddar Cheese
- Get 2 glugs Balsamic Vinegar
- Prepare Salt
- Prepare Black Pepper
- Get Butter
- Prepare Parsley
- Get Scallions
- Make ready Garlic Salt
- Make ready Onion Powder
- Get Bacon Bits
Grill skewers on grill or stove top on grill pan until meat is to desired done-ness, mushrooms have softened and potatoes have cooked through. Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of getting it done to perfection (medium). Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms.
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Thread the steak, potatoes and mushrooms onto your skewers. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. I serve this with mashed potatoes, and side vegetable.
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