Homemade Butter & Buttermilk
Homemade Butter & Buttermilk

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade butter & buttermilk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. Easily make this Homemade Butter recipe with just a few simple ingredients to make your own delicious butter for baking recipes or just to eat on its own. Making your own handcrafted butter is a fun food project that's a great activity for kids.

Homemade Butter & Buttermilk is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Butter & Buttermilk is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade butter & buttermilk using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Butter & Buttermilk:
  1. Prepare 1/2 pint Heavy Whipping Cream
  2. Make ready 1 Mason Jar, any jar works great so long as it holds in liquid and is sturdy
  3. Prepare Sea Salt

A mason jar makes a fun, and accessible activity for people of any age and skill level. All you need is a jar and some heavy cream. · Homemade Chocolate Peanut Butter - If you believe that chocolate and peanut butter is one of the world's best flavor combos, you have to try this easy, fast and scrumptious homemade chocolate. You'll be surprised by how easy it is. Have you ever whipped cream too much and it started to separate and get gross?

Step by Step to make Homemade Butter & Buttermilk:
  1. Pour the cream in a mason jar, and cap.
  2. Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
  3. Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
  4. Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
  5. Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
  6. Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.

Did you know you can make your own homemade butter in a KitchenAid mixer or food processor?!! It is fun & easy and tastes SO much better than the store bought stuff! Watch how to make ultra creamy, homemade almond butter in this short recipe video. Homemade almond butter is so delicious! This post may contain affiliate links.

So that’s going to wrap this up for this special food homemade butter & buttermilk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to homemade butter & buttermilk cooking. Go on get cooking!