Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken and mushroom fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken and Mushroom Fettuccine is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Take 40 g butter
  2. Make ready 1 kg chicken breast, sliced
  3. Make ready 2 onions, sliced
  4. Get 400 g mushrooms, diced chunky
  5. Make ready 1 teaspoon garlic, crushed
  6. Make ready 2 cups milk
  7. Make ready 2 tablespoons flour
  8. Take 1 cup cheese, grated
  9. Take 150 ml thick cream
  10. Take 100 g spinach, baby
  11. Make ready 400 g fettucine
Step by Step to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

So that’s going to wrap this up with this special food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy chicken and mushroom fettuccine cooking. Go on get cooking!