Chai Tea Muffins (cupcakes)
Chai Tea Muffins (cupcakes)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chai tea muffins (cupcakes). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chai Tea Muffins (cupcakes) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chai Tea Muffins (cupcakes) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chai Tea Muffins (cupcakes):
  1. Take 2 eggs
  2. Take 2 cup of flower
  3. Get 1 tsp of vanilla sugar(if you want)
  4. Make ready 5 packages of Chai tea(or other tea in bags)
  5. Get 2 tsp of baking powder
  6. Get 1/2 tsp of salt
  7. Get 1 1/4 cup of milk
  8. Prepare 1/2 tsp of baking soda
  9. Get 3/4 cup of sugar
Instructions to make Chai Tea Muffins (cupcakes):
  1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
  2. Squeeze out the tea bags and discard.
  3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
  4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
  5. Enjoy!

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