Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter cup cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert! The BEST Peanut Butter Chocolate Cake Dessert Recipe.
Peanut Butter Cup Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Cup Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Prepare 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Get 1/2 cup butter, softened
- Get 3 large eggs
- Prepare 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Make ready 2 teaspoons vanilla extract
- Get 1 cup hot water
- Take Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Make ready 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Prepare as needed Reeses candy for decoration
The recipe is a little time intensive, just because of all the cooling and waiting, but the recipe Place cake roll on a wire rack set over a cookie sheet. Pour the ganache over the cake evenly. Top with remaining chopped peanut butter cups. I have made Peanut Butter Cup Cupcakes before, but this time I they are so much better!
Step by Step to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
The frosting had the perfect balance of sweet and salty and the baked in Mini Reese Cup was a little surprise of pure peanut butter bliss. Just a fair warning to all you cake mix haters out. Reese's peanut butter cups miniatures, unwrapped and cut in half. And soon you'll be seeing a dizzying selection of candy for sale. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor.
So that is going to wrap it up with this special food peanut butter cup cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to peanut butter cup cake cooking. Go on get cooking!
