Hello everybody, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna is something which I’ve loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have lasagna using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 red onion
- Prepare 3 medium tomatoes
- Get 2 cloves garlic
- Prepare 4 tablespoons olive oil
- Get 3 twigs of basil
- Get 2 tablespoons tomato paste
- Take 350 grams ground beef
- Make ready 15 grams salt
- Take 5 grams black pepper
- Get 5 grams cinnamon powder
- Make ready 1 TSP sherry vinegar
- Get 1 tablespoon grape molasses
- Take 50 grams butter
- Make ready 1 leek chopped
- Take 500 grams ricotta cheese
- Make ready 250 grams fresh mozzarella cheese
- Get 10 grams salt
- Prepare 10 grams black pepper
- Prepare 5 grams cayenne pepper
- Take 5 grams paprika
- Get 1.5 liters milk
- Get 2 bay leaves
- Take 1 sprinkle of nutmeg
- Make ready 1 sprinkle of cardamom
- Get 100 grams parmesan cheese
- Get some bread crumbs
- Prepare half a cup after all purpose white flour
- Make ready 25 grams butter
- Prepare sheets lasagna
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Instructions to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. For everybody that loves to cook lasagna at home! A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection!
So that’s going to wrap it up with this exceptional food lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
