Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to make a distinctive dish, german dark rye bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German Dark Rye Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. German Dark Rye Bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook german dark rye bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make German Dark Rye Bread:
- Take In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
- Get 2 cups water, heated to 100-115⁰
- Make ready 1/4 cup brown sugar
- Prepare 2 pkgs active dry yeast
- Take Add the following, and then beat well and let sit for 10 minutes:
- Take 1/4 cup molasses
- Get 3 1/2 cups rye flour
- Get 3 Tbsp. cocoa powder
- Prepare 2 Tbsp. Hodgson Mill Vital Wheat Gluten
- Get 1 Tbsp. caraway seeds
- Make ready Add the following, and then mix in well:
- Prepare 1/4 cup melted butter
- Prepare 2 tsp. salt
Steps to make German Dark Rye Bread:
- Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
- Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
- Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
- While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
- Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.
So that’s going to wrap this up with this exceptional food german dark rye bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to german dark rye bread cooking. Go on get cooking!
