Hey everyone, it’s Carrillo, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Butter Masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Paneer Butter Masala is something which I’ve loved my whole life. They are nice and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To get started with this recipe, we must first prepare a few components. You can have paneer butter masala using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter Masala:
- Get 250 gm Paneer
- Take 1 capsicum cut in thin long strips
- Prepare 10-12 Cashews
- Prepare 5 tomatoes Puree
- Prepare 4 cloves garlic minced
- Make ready 1/2 inch ginger
- Make ready 2 tbsp Kasuri methi
- Prepare 1/2 cup Milk
- Take 1/2 tsp Sugar
- Get 3 Oil
- Take 1 tbsp Butter
- Prepare 1 tsp Kashmiri lal Mirch
- Get 1/5 tsp garam masala
- Make ready 2 cup Water
- Make ready to taste Salt
- Take 1 tbsp Fresh Cream for garnishing
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.
Step by Step to make Paneer Butter Masala:
- Warm the milk and soak the cashews for 20 minutes and make a fine paste using grinder.
- Take a deep bottom pan. - Heat oil in a pan after few seconds put butter Mix ginger and garlic together and put it in the oil fry fir a few seconds
- Add the tomato puree and mix well. Cover it for few minutes keep the flame low to avoid spluttering.
- Add Kashmiri red chilli powder and stir again. Let it cook on low flame till the oil starts to leave the sides of the tomato paste.
- Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the gravy.
- Put water in the same grinder in which you made the cashew paste mix it well and add this water to the gravy.
- Let it simmer on a low flame. - Now put some oil in another pan add the capsicum saute it for some time.
- Let it cook uncovered. Cook it for few minutes it must remain crunchy.
- Once done add it to the gravy. - Add salt and sugar and simmer till the curry begins to thicken. - Adjust water according to The consistency you need.
- Now add the paneer cubes and cook them for 2-3 minutes till they become soft.
- Lastly dry roast kasuri methi and add it to the gravy. - Add garam masala stir. - Garnish with some fresh cream and coriander leaves.
- Restaurant style Paneer Butter Masala is ready
- Serve with roti, naan or hot parantha and enjoy.
Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
So that is going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to paneer butter masala cooking. Go on get cooking!
