Hey everyone, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken with artichokes and olives. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Braised Chicken With Artichokes and Olives is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Make ready 2 Lemons
- Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Make ready 3 1/2 pounds bone in chicken pieces
- Prepare 2 teaspoons kosher salt
- Prepare 2 teaspoons black pepper
- Make ready 1 Large Onion, quartered
- Get 2 tablespoons extravirgin olive oil, more as
- Make ready needed
- Make ready 4-5 garlic cloves, smashed and peeled
- Get 1 1/2 cups cherry tomatoes, halved
- Make ready Pinch red pepper flakes
- Prepare 3/4 cup dry white wine
- Make ready 1/3 cup pitted olives, halved (use black, green
- Prepare or a mix)
- Get 2 large rosemary branches
- Make ready 1 tablespoon unsalted butter
- Make ready Chives or mint leaves, for garnish (optional)
Step by Step to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that is going to wrap this up with this special food braised chicken with artichokes and olives recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to braised chicken with artichokes and olives cooking. Go on get cooking!
