The Wong Butter Cake
The Wong Butter Cake

Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the wong butter cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

So delicious that you can't stop at. I know a lot of people would prefer the old traditional plain butter cake. Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

The Wong Butter Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The Wong Butter Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have the wong butter cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The Wong Butter Cake:
  1. Prepare 1 1/2 Cup All purpose flour
  2. Make ready 2 tsp Baking Powder
  3. Prepare 230 Grams Unsalted Butter (soften)
  4. Prepare 2/4 Cup Sugar
  5. Prepare 1 tsp Vanilla Essence
  6. Take 4 Egg yolks
  7. Take 4 Egg whites
  8. Make ready 1/4 Whole Milk / Sour Cream
  9. Make ready 1/4 Cup Sugar
  10. Make ready For Marble Cake
  11. Take 2 Tbsp Cocoa Powder

Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an irresistible sugar crust on the outside. This sweet, tender cake is stand-alone delicious or fabulous with berries and whipped. The only Vanilla Butter Cake recipe you'll need. Mixing technique makes a big difference for cake batter.

Steps to make The Wong Butter Cake:
  1. Preheat oven to 180c and line a square baking pan with parchment paper.
  2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside
  3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed.
  4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition.
  5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter.
  6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak.
  7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites.
  8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean.
  9. Remove cake from oven and let it rest in the pan for 10 minutes.
  10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times.

For Vanilla Butter Cake I still like my method of reverse creaming and whipped eggs whites to get the best of both worlds; a tender cake with a light and airy crumb. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special Butter cake is moist with a crispy edge. My favorite part of the butter cake are the crispy edges. Butter cakes consist of taking the most basic of ingredients butter, sugar, eggs, flour, and a leavening agent (baking powder or baking soda) and Cake making is not difficult, but having an understanding of the role ingredients and technique play in the quality of your finished cake will help you to have.

So that’s going to wrap this up with this exceptional food the wong butter cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to the wong butter cake cooking. Go on get cooking!