Kung Pao Chicken by Nancy
Kung Pao Chicken by Nancy

Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kung pao chicken by nancy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken by Nancy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kung Pao Chicken by Nancy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken by Nancy:
  1. Take 1 lb boneless, skinless chicken cut into pieces
  2. Get 1 tbsp cornstarch
  3. Take 2 tbsp vegetable oil or sesame oil
  4. Make ready 3 tbsp green onion chopped with top
  5. Make ready 1 1/2 red pepper flakes or to taste
  6. Make ready 1 tbsp ginger-garlic paste
  7. Prepare 2 tbsp white vinegar
  8. Take 2 tbsp soy sauce
  9. Take 2 tsp brown sugar
  10. Get 1/3 cup dry roasted peanuts
  11. Make ready 1 green or any color bell peppers cut into cubes
  12. Prepare 2 medium onions cut into cubes
  13. Get to taste salt
Instructions to make Kung Pao Chicken by Nancy:
  1. Combine chicken and corn starch in a bowl. Toss to coat
  2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
  3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
  4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

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